Daily Archives: October 20, 2010

Red Roasted Tomatoes

I never cared for sun-dried tomatoes. But slow roasted tomatoes are a different story. Recipe Ingredients: Tomatoes.  Any kind, any size.  Sliced. Olive oil.  For drizzling. Pinch of salt. Pinch of pepper. Pinch of sugar. Directions: Place your tomato slices … Continue reading

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