Daily Archives: October 28, 2010

Pesto Chicken Empanadas

Pesto Chicken Empanadas Ingredients: Empanada Pastry Dough* 2 Chicken Breasts, cooked 3 tbsp Cilantro Pistachio Pesto 1/2 cup Red Roasted Tomatoes 3/4 cup Shredded Parmesan Cheese * I use store bought empanada pastry dough.  Any savory pastry crust will work, just cut … Continue reading

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