Lucas and I celebrated our one year anniversary last Saturday night at La Cabrera!
I insisted on this place, because it is so good! Featured in the NYTimes, it is quite the tourist hotspot. Since it is usually crowded, we had to wait for a table. While you wait they serve you a glass of champagne.
I love this restaurant, and always insist on coming here for special occasions. The food is amazing, the ambience is wonderful, and I like eavesdropping on all the English speakers.
For dinner we split a bife de chorizo (sirloin) which was enormous and served with several small tasting portion side dishes, and a salad. The best side dish was the steaming hot creamed spinach. I recommend always splitting a meal at La Cabrera. The portions are huge.
It was a very happy anniversary!
José Antonio Cabrera 5099