Tag Archives: cooking

The Unintentionally Patriotic Birthday Cake

Meghan turned 25 on Saturday!  Happy Birthday! So of course, Laura and I made her a cake. The cake was made from the exact same recipe as the Nesquik Zucchini Bread.  Only it was baked in a cake dish, not … Continue reading

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Nesquik Zucchini Bread – A Tribute to the Sorority Chef

When I lived in the sorority house, our amazing chef Shea made the most moist and delicious chocolate zucchini bread.  It was everyone’s favorite, and was definitely the dish I miss the most. Shea just had her first child, so … Continue reading

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Pesto Chicken Empanadas

Pesto Chicken Empanadas Ingredients: Empanada Pastry Dough* 2 Chicken Breasts, cooked 3 tbsp Cilantro Pistachio Pesto 1/2 cup Red Roasted Tomatoes 3/4 cup Shredded Parmesan Cheese * I use store bought empanada pastry dough.  Any savory pastry crust will work, just cut … Continue reading

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Mutant Strawberry!

Is this natural or a result of genetic modification? I’m not sure, but either way it tasted delicious with some vanilla yogurt.

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Pesto Linguini with Chicken and Roasted Tomatoes

Buenos Aires has pasta good enough to turn any carbo-phobe into a wannabe Italian. You can buy freshly made pastas in special pasta factories.  Every supermarket has both fresh and dried pastas.  You can even get them delivered to your … Continue reading

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Red Roasted Tomatoes

I never cared for sun-dried tomatoes. But slow roasted tomatoes are a different story. Recipe Ingredients: Tomatoes.  Any kind, any size.  Sliced. Olive oil.  For drizzling. Pinch of salt. Pinch of pepper. Pinch of sugar. Directions: Place your tomato slices … Continue reading

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Cilantro Pistachio Pesto

I got a craving for pesto. The old green gunk in the fridge was not going to cut it. I wanted it fresh.  Super green.  Chunky, sticky and oily. The only problem was that I didn’t have basil or pine … Continue reading

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Another Blog Tribute to My Verduleria

I know …. I talk a lot about my verduleria.  Because honestly, I love it. There are three different fruit stands that I frequent, but of course I have my favorite.  Its run by Marli and her husband, and their … Continue reading

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Vegetarian Chili

Living in Argentina has taught me many things.  I learned how to teach English, how to speak Spanish, how to navigate a socialized medical system as an illegal immigrant….but the best thing I’ve learned in Argentina is how to cook. … Continue reading

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Day After the Asado – Empanada Recipe!

What do you do with leftover meat after an asado? There is only one answer: make empanadas!  I had never made meat empanadas before, but had tried this traditional type of meat empanadas and loved them!  So of course, I … Continue reading

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