Tag Archives: cooking
The Unintentionally Patriotic Birthday Cake
Meghan turned 25 on Saturday! Happy Birthday! So of course, Laura and I made her a cake. The cake was made from the exact same recipe as the Nesquik Zucchini Bread. Only it was baked in a cake dish, not … Continue reading
Nesquik Zucchini Bread – A Tribute to the Sorority Chef
When I lived in the sorority house, our amazing chef Shea made the most moist and delicious chocolate zucchini bread. It was everyone’s favorite, and was definitely the dish I miss the most. Shea just had her first child, so … Continue reading
Pesto Chicken Empanadas
Pesto Chicken Empanadas Ingredients: Empanada Pastry Dough* 2 Chicken Breasts, cooked 3 tbsp Cilantro Pistachio Pesto 1/2 cup Red Roasted Tomatoes 3/4 cup Shredded Parmesan Cheese * I use store bought empanada pastry dough. Any savory pastry crust will work, just cut … Continue reading
Mutant Strawberry!
Is this natural or a result of genetic modification? I’m not sure, but either way it tasted delicious with some vanilla yogurt.
Pesto Linguini with Chicken and Roasted Tomatoes
Buenos Aires has pasta good enough to turn any carbo-phobe into a wannabe Italian. You can buy freshly made pastas in special pasta factories. Every supermarket has both fresh and dried pastas. You can even get them delivered to your … Continue reading
Red Roasted Tomatoes
I never cared for sun-dried tomatoes. But slow roasted tomatoes are a different story. Recipe Ingredients: Tomatoes. Any kind, any size. Sliced. Olive oil. For drizzling. Pinch of salt. Pinch of pepper. Pinch of sugar. Directions: Place your tomato slices … Continue reading
Cilantro Pistachio Pesto
I got a craving for pesto. The old green gunk in the fridge was not going to cut it. I wanted it fresh. Super green. Chunky, sticky and oily. The only problem was that I didn’t have basil or pine … Continue reading
Another Blog Tribute to My Verduleria
I know …. I talk a lot about my verduleria. Because honestly, I love it. There are three different fruit stands that I frequent, but of course I have my favorite. Its run by Marli and her husband, and their … Continue reading
Vegetarian Chili
Living in Argentina has taught me many things. I learned how to teach English, how to speak Spanish, how to navigate a socialized medical system as an illegal immigrant….but the best thing I’ve learned in Argentina is how to cook. … Continue reading
Day After the Asado – Empanada Recipe!
What do you do with leftover meat after an asado? There is only one answer: make empanadas! I had never made meat empanadas before, but had tried this traditional type of meat empanadas and loved them! So of course, I … Continue reading