Tag Archives: empanadas

Empanadas de Humita

Find this post at it’s original home on the Buenos Aires Delivery Blog! There is something magical about the simple humita empanada.  The exact definition of humita can change drastically depending on the country, but in Buenos Aires, humita usually … Continue reading

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The Dream Itinerary

Spending six days in Buenos Aires?  This is what I would do. Day one. Assuming it was Tuesday and assuming you’d just arrived after a grueling red eye flight, why not start your trip off right with some spa treatments … Continue reading

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Empanadas de Espinaca

These empanadas are simple, and delicious.  A good meatless option. Ingredients: 12 empanada pastry sheets 1 package frozen spinach 3 tablespoons of sour cream 1 large green onion, minced 3 tablespoons grated parmesan cheese salt and pepper to taste Directions: In a … Continue reading

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Bruschetta Empanadas

These Empanadas were inspired by my little sister Liz, who came up with the recipe. Ingredients pastry sheet dough 4 tomatos, 2 of them parboiled, all diced fresh basil leaves dollop of pesto small block of mozzerella cheese basalmic vinagar olive … Continue reading

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Stacked Veggie Empanadas with Ricotta

Empanadas that is! A three week family trip around South America really made me realize that I love empanadas too much.  I really couldn’t wait to get back to Buenos Aires just to have some again.  I ate them for … Continue reading

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5 Normal Things I Wouldn’t Do as a Tourist in Buenos Aires

Coming to a new culture made me realize some of the norms that I took for granted.  Here is some advice if you’re thinking about touring BA: 5. Drive When I visited Chile in August with my parents, my Dad … Continue reading

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Caprese Empanadas

We made these treats for Meghan´s Birthday Asado! Ingredients: 12 empanada pastry sheets 1 ripe tomato, cut into 12 wedges 12 balls of fresh mozerella Fresh basil leaves Shredded cheese blend Balsalmic vinagrette Salt and Pepper to taste Directions: Marinate … Continue reading

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Meghan’s Birthday Asado

Forget Halloween, we had a birthday to celebrate! And by celebrate, I mean eat a lot of food!  Asado time!!  Lets get serious about some meat. Lenny, gracious host extraordinaire, made the best asado that I have had yet.  (Including … Continue reading

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Pesto Chicken Empanadas

Pesto Chicken Empanadas Ingredients: Empanada Pastry Dough* 2 Chicken Breasts, cooked 3 tbsp Cilantro Pistachio Pesto 1/2 cup Red Roasted Tomatoes 3/4 cup Shredded Parmesan Cheese * I use store bought empanada pastry dough.  Any savory pastry crust will work, just cut … Continue reading

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Day After the Asado – Empanada Recipe!

What do you do with leftover meat after an asado? There is only one answer: make empanadas!  I had never made meat empanadas before, but had tried this traditional type of meat empanadas and loved them!  So of course, I … Continue reading

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